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Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and...Give brussels sprouts another shot. Trust me on this one.
Pumpkin Gingerbread SmoothieMy two favourite Fall-inspired smoothies (Pumpkin Pie Smoothie and Iron Woman Smoothie) combined to create a drink that could cure any Long Weekend Hangover.
Gluten-Free Pie Crust (see Apple-Of-My-Eye" Filling recipe too)Delectable, with a nutty, buttery flavor and delicate texture. Don’t pass this by, thinking it will be brittle and difficult — despite being gluten free, this...
Granola Nut ClustersMy vegan version of Smitten Kitchen's Granola-Crusted Nuts. They are also gluten-free, soy-free, and oil-free and thrown together in just 5-10 minutes.
Pumpkin Pie with Gluten-Free Pecan CrustAbsolutely worth every calorie and then some! It’s a bit sweet, buttery, lightly spiced with cinnamon, and enhanced with a bit of salt to bring out the flavours....
Herb and Cheese Whole Wheat Drop BiscuitsVegan herb & cheese biscuits free from butter, shortening, or lard.
Pumpkin Pie Mini'sThese tasty little mini pumpkin pies are a delicious way to get your pie fix without using up your points+ budget. Recipe courtesy of Simply Nourished Living
All-Natural Pumpkin Butter From ScratchHomemade Pumpkin Butter using freshly roasted pumpkin and all natural sweeteners. Pinch me, I think I'm dreaming.
Lasagna with Lemon Basil Cashew CheezeWe really enjoyed my first attempt at a vegan lasagna! I like my lasagna with lots of sauce and lots of vegetables, but you can tailor your version to your own preference....
Easy Slow Cooker Naked Apple ButterNaked apple butter - no sweetener added and minimal spices. It's like the "Blonde Roast" of apple butters and so easy to make.
Party Potatoes DeluxeWhile mashed potatoes & gravy will always have their place at the Thanksgiving table, my family will always make room for Party Potatoes Deluxe!
Glazed Lentil Walnut Apple Loaf, RevisitedMy favourite lentil loaf, revisited. This one is heartier and less dense than the original. Adapted from Terry Walters.
Vegan Pumpkin Pie with Rustic Spelt CrustWhile this spelt crust is anything but classic and flaky it’s one of my favourites simply because it’s easy, there’s no chilling required, and it’s healthier...
Roasted Butternut Squash with Kale and Almond Pecan ParmesanThis fall dish is simple to make using only about 15-20 minutes of prep time while the oven does the rest. It features almond pecan Parmesan “cheese” and Lacinato...
Cranberry Orange Brussels Sprouts with WalnutsI don’t make green bean casserole on Thanksgiving. Nothing against it – it’s just not my thing. But I still always make sure we have some green on the table....
Baked Apples Stuffed with Cinnamon Date Pecan OatmealEnjoy this multitasking recipe for breakfast, snacking, or dessert a la mode!
Butternut Squash and Cranberry Maple MilletI may be over a month early, but I can already tell you that this dish will be on my Thanksgiving table this year. It’s still early October, and already my countertop...
Vegan Cranberry Crumble BarsI remade cranberry sauce, just like the sauce we made on Thanksgiving, and turned it into a delicious dessert. Tart cranberry filling, sugary crumbly topping. ...
High Protein Garlic Mashed PotatoesThese mashed potatoes have a delicious buttery and garlicky flavour and lots of texture from the potato skins. The boast a whopping 11 grams of protein and 11 grams...
Pumpkincredible HummusA creamy, lightly smoky hummus with the brilliant flavor and color of pumpkin!
